So popular with Australian diners, local residents have a new Thai dining option in North Lakes.
The fully licensed Char Thai BBQ restaurant opened eight months ago with an extensive menu of dine-in and takeaway dishes. The most popular dish is the Angus beef rib massaman curry – a slow-cooked beef shank served with roasted, seeded mustard chat potato cakes. Three barbeque set options with add-ons complement the chef-cooked mains of grills, curries, noodles, whole fish dishes, light salads, and wok dishes.
I skipped the slightly oily house-made fish-cake starter for the ‘super moreish’ spring rolls (vegetarian), both served with a mildly spiced sauce. Dine-in customer Paul says he comes down regularly for the lunchtime specials, finding the barbeque flavours “delightful.”.
With an inviting décor and helpful staff, the menu can be adapted for vegetarians, with gluten, dairy and egg ingredients clearly marked. BYO wines (corkage $4pp), or choose from imported and local beers, ciders, Oyster Bay wines, cocktails or Thai teas and smoothies.
Bonus: Easy parking at the door – enter Kallangur-bound on Anzac Avenue.
Outdoor (covered) verandah tables are pet-friendly.
Char Thai BBQ
an inviting restaurant space
Shop 1/1751 Anzac Ave, Mango Hill
(07) 3092 2076
Open daily for lunch and dinner
3.5 out of 5 stars